Tom Yum Kung

Tom Yum Kung

Ingredients

๐  Tom Yum Soup	250            g.
๐  70% cooked shrimps      (21-25 shrimps per kilogram)      (2 shelled shrimp)	2                 pieces
๐  finely sliced lemongrass	15               g.
๐  torn leech lime leaves     (each leaf torn into 4 pieces without center stem)	1                  leave
๐  whole hot chili	3
๐  halved and boild straw muchrooms     Coriander leaves	25               g.
** Method : See Tom Yum Soup recipe

Instructions
1.  Boil the soup then add the lemongrass.
2.  Add muchrooms, shrimps, torn leech lime leaves and hot chilli.
3.  Dip into serving dish top with coriander leaves.